Honua Kai Cafe

Mama’s Fish House Glistening moi is caught off leeward Oahu, then wok-fried with Kula vegetables and topped with mango-lychee blackbean sauce. Deep-water ahi is hooked by Kamaki Everett outside his home port of Hana Bay, then peppercorn grilled with Hamakua mushroom-basil sauce and served with a side of sweet potato “mash.” Mama’s Fish House reigns [...]